Restaurants

This came my way through a Woodinville Wine Country email. Efeste Winery invites you to join us with Chef Bobby Moore from the Barking Frog for an evening cooking class and wine pairing. Brennon Leighton will be on hand to be Bobby’s helper and explain how wine and food work so well with each other.   […]

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I just heard that there is a great dinner on New Year’s Eve at the Barking Frog at Willows Lodge with quite a few Woodinville wines. The menu  and information is below. ~ A m u s e ~ Oysters & Caviar Champagne Sabayon NV Nicolas Feuillatte, Brut Champagne, France ~ F i r s […]

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This just landed in my in-box. This is a tragedy for Woodinville. The Golden Goat is a revered institution and Jeffrey was a great man. Dear Friends Old and New: It is with crushing pain in my heart that I would like to let you know that Jeffrey Boswell, owner of The Golden Goat/ IL […]

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This just in from Purple in Woodinville: A Fresh New Look At The Washington Wine Scene Join us on Monday, September 8th between 5pm and 8pm at our Woodinville location to meet some of the up-and-coming Washington Winemakers: ~ Darby Winery – Darby English (a Woodinville Winery) ~ Efeste Wine Cellars – Brennan Leighton (a […]

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This just in from the folks at Purple: Join us on Monday, July 28th at 6pm in our Woodinville location for a Riesling focused winemakers dinner featuring four wineries: Long Shadows Vintners, Jacob’s Creek, Navarro Vineyards and Schlossgut Diel. First Course ~ passed hors d’oeuvres Ahi Tuna Tartare, cucumber rounds and soy reduction Asparagus, gruyere […]

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Took the gang out to lunch last week for a small celebration to Purple Cafe in Woodinville, and as usual the food was great and the service very attentive. The noteworthy item(s) were that a delay in delivery of one of our entrees resulted in the entree being taken off our bill. Then one of […]

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I’ve been haunting Purple Cafe in Woodinville since they first opened their doors in a tiny space that seated 22 people. Back then, owners Larry and Tabitha provided such excellent food and service that the place rapidly became a destination. It’s now blossomed into a massive operation whose reach extends into downtown Seattle. Even though […]

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This from Food and Wine Magazine’s blog: Starting in October, Keith Luce, a BNC 1997, who most recently was the chef at Cosentino Winery in Yountville, California, will be the fourth chef at the legendary Herbfarm in Woodinville, Washington. “What they’ve done has always been a model for what I’ve wanted to do,” says Luce. […]

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Purple Cafe http://www.thepurplecafe.com now has 3 locations: Woodinville, Kirkland and now Seattle. On Sundays they offer 1/2 price bottles of wine valued at $50 or more with a minimum $25 entree purchase. They are also participating … Tweet This Post