Efeste Winery – Culinary Class

by Shona Milne on January 1, 2009

This came my way through a Woodinville Wine Country email.

Efeste Winery invites you to join us with Chef Bobby Moore from the Barking Frog for an evening cooking class and wine pairing. Brennon Leighton will be on hand to be Bobby’s helper and explain how wine and food work so well with each other.   Limited to 25 people. Price is $50 plus tax includes food and wine.  Email info@efeste.com for more information and to sign up. The event is on Tuesday, January 13th.

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