From the category archives:

The Herbfarm

Pigs Gone Wild: Interview of the Alleged Perpetrators

by Shona Milne on June 25, 2009

I was on my way to Happy Hour at Fireside Cellars tonight when I decided to stop by The Herbfarm to do some investigative reporting about my previous posting of “Pigs Gone Wild” where a patron claims that she was attacked by one of the potbellied pigs that are kept on site.  I was concerned [...]

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Pigs Gone Wild: Herbfarm Diner Claims She Was Attacked

by Shona Milne on June 12, 2009

I came across this report at the Seattle PI that a woman claims that a pot bellied pig bit her while she was at The Herbfarm Restaurant.

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Herbfarm’s New Chef: Keith Luce

by admin on September 11, 2007

This from Food and Wine Magazine’s blog:
Starting in October, Keith Luce, a BNC 1997, who most recently was the chef at Cosentino Winery in Yountville, California, will be the fourth chef at the legendary Herbfarm in Woodinville, Washington. “What they’ve done has always been a model for what I’ve wanted to do,” says Luce. [...]

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