I just heard that there is a great dinner on New Year’s Eve at the Barking Frog at Willows Lodge with quite a few Woodinville wines. The menu and information is below.
~ A m u s e ~
Oysters & Caviar
Champagne Sabayon
NV Nicolas Feuillatte, Brut Champagne, France
~ F i r s t C o u r s e ~
Warm Dungeness Crab Timbale
Roasted Apple, Butter Braised Leeks, Spiced Walnuts
2007 Mark Ryan Winery Viognier, Columbia Valley
~ S e c o n d C o u r s e ~
Creamy Black Eyed Pea Soup
Pork Belly, Pickled Onion & Brussels Sprout Salad
2006 Lumos Pinot Noir Temperance Hill Vineyard,
Oregon
~ F i s h C o u r s e ~
Roasted Sea Scallops
Cotechino, Beluga Lentils, Jerusalem Artichoke Broth
2006 Stevens Winery ‘Black Tongue’ Syrah, Yakima Valley
I n t e r m e z z o
~ E n t r é e C o u r s e ~
Filet Mignon & Maine Lobster Claws
Butter Poached Lobster, Melted Shallot,
Blood Orange Gastrique
2002 Chateau Ste. Michelle ‘Artist Series’ Red Wine,
Columbia Valley
~ D e s s e r t C o u r s e ~
Petite Dessert Sampler
Chocolate Espresso Mousse, Champagne Pomegranate
Gelee, Peppermint Bark Ice Cream Sandwich
2006 Columbia Winery Ice Riesling, Columbia Valley
After dinner, why not spend the night? For guest room
reservations, please call (425) 424-3900.
$110 per person plus tax and gratuity (no wines)
$160 per person plus tax and gratuity (paired with wines)
E x e c u t i v e C h e f B o b b y M o o r e
S o u s C h e f J o n a t h a n J a m e s
W i n e D i r e c t o r J e f f r e y D o r g a n
FOR DINNER RESERVATIONS,
PLEASE CALL 425-424-2999.
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