This from Food and Wine Magazine’s blog:
Starting in October, Keith Luce, a BNC 1997, who most recently was the chef at Cosentino Winery in Yountville, California, will be the fourth chef at the legendary Herbfarm in Woodinville, Washington. “What they’ve done has always been a model for what I’ve wanted to do,” says Luce. Plus, The Herbfarm holds a special place in his heart: Luce’s first trip there, in 1995, was during his honeymoon.
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