by Shona Milne on January 20, 2009
If you are looking for something different for Valentines this cooking class might just be the ticket. Valentine’s Weekend Creative Cooking Class for Sweethearts Sunday, February 15th noon – 3 p.m. For the couple passionate about wining & dining, Novelty Hill – Januik chef Dan Koommoo offers an intimate, hands-on cooking class in the winery’s […]
by Shona Milne on December 1, 2008
Join DiStefano Winery executive Chef George Stevenson for a wine pairing cooking class at The Edge of Seattle B&B Inn on December 14th, 3-9pm. Menu is below. Hors d’Oeuvre Bleu d’Auvergne Gougeres ~ DiStefano 2007 Sauvignon Blanc Salad Mixed Green Salad with Thyme Roasted Grapes, Aged Goat Cheese, Toasted Walnuts, and Red Wine Vinaigrette […]