Join DiStefano Winery executive Chef George Stevenson for a wine pairing cooking class at The Edge of Seattle B&B Inn on December 14th, 3-9pm. Menu is below.
Hors d’Oeuvre
Bleu d’Auvergne Gougeres
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DiStefano 2007 Sauvignon Blanc
Salad
Mixed Green Salad with Thyme Roasted Grapes, Aged Goat Cheese, Toasted Walnuts, and Red Wine Vinaigrette
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DiStefano 2005 Grenache
Entrée
Roasted Lamb Rack with, Roasted Fingerling Potatoes, Red Kale and Butternut Squash ~ Apple Cider Sauce
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DiStefano 2004 Syrah
Dessert
Pear and Almond Tart with Brandy Whipped Cream
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DiStefano 2003 St. John Late Harvest Semillon
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