DiStefano Winery Cooking Class

by Shona Milne on December 1, 2008

Join DiStefano Winery executive Chef George Stevenson for a wine pairing cooking class at The Edge of Seattle B&B Inn on December 14th, 3-9pm. Menu is below.

Hors d’Oeuvre
 Bleu d’Auvergne Gougeres
DiStefano 2007 Sauvignon Blanc
Mixed Green Salad with Thyme Roasted Grapes, Aged Goat Cheese, Toasted Walnuts, and Red Wine Vinaigrette
DiStefano 2005 Grenache
Roasted Lamb Rack with, Roasted Fingerling Potatoes, Red Kale and Butternut Squash ~ Apple Cider Sauce
DiStefano 2004 Syrah
Pear and Almond Tart with Brandy Whipped Cream
DiStefano 2003 St. John Late Harvest Semillon

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