by Shona Milne on January 1, 2009
Barking Frog’s Executive Chef Bobby Moore and Efeste Winemaker Brennon Leighton unite to create a spectacular dinner that’s sure to make your taste buds tingle. The dinner is being held at the Willows Lodge, Tuesday Jan. 20, 2009, but it’s never too early to plan ahead and reserve a seat at this spectacular food extravaganza. […]
by Shona Milne on January 1, 2009
This came my way through a Woodinville Wine Country email. Efeste Winery invites you to join us with Chef Bobby Moore from the Barking Frog for an evening cooking class and wine pairing. Brennon Leighton will be on hand to be Bobby’s helper and explain how wine and food work so well with each other. […]
by Shona Milne on December 29, 2008
I just heard that there is a great dinner on New Year’s Eve at the Barking Frog at Willows Lodge with quite a few Woodinville wines. The menu and information is below. ~ A m u s e ~ Oysters & Caviar Champagne Sabayon NV Nicolas Feuillatte, Brut Champagne, France ~ F i r s […]