From the category archives:
Here is a chance to be hands on helping out Efeste Winery bottling their wines. February 3rd and 4th – Bottling! Feel like becoming part of our winemaking team? We’ll be bottling our ’08 Whites (Evergreen Riesling, Feral Sauvignon Blanc, and Babbitt Rose) along with our ’07 Reds (Ceidleigh Syrah, and Jolie Bouche Syrah). Please email […]
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Come sample our new vintages, take a tour of our winery and eat some tasty treats along with winemaker Brennon Leighton. We’ll talk about what goes into making a wine why we choose certain vineyards and how this relates to the meaning terroir. $20 per person, space is limited to 50 people. Tickets are available […]
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Another event by way of a Woodinville Wine Country email. Join Chef John Neumark of Sarafina and winemaker Brennon Leighton of Efeste Winery at Dish It Up in Magnolia for an evening of perfectly paired wine and Italian cuisine. The event will not only serve great food and wine but show you how to make the food […]
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This came my way through a Woodinville Wine Country email. Efeste Winery invites you to join us with Chef Bobby Moore from the Barking Frog for an evening cooking class and wine pairing. Brennon Leighton will be on hand to be Bobby’s helper and explain how wine and food work so well with each other. […]
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Another Winemaker Dinner coming up in the New Year: Chef Eric Donnelly and Brennon Leighton, winemaker for Efeste wines would like to invite you to an evening of a sneak peak of the 2008 Evergreen Vineyard Riesling, and Feral Sauvignon Blanc as well as tastings of 2005 Ceidleigh Syrah and 2005 Final Final Cabernet Syrah […]
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