Efeste Winemaker Dinner at Oceanaire Seafood Room

by Shona Milne on December 23, 2008

Another Winemaker Dinner coming up in the New Year:

Chef Eric Donnelly and Brennon Leighton, winemaker for Efeste wines would like to invite you to an evening of a sneak peak of the 2008 Evergreen Vineyard Riesling, and Feral Sauvignon Blanc as well as tastings of 2005 Ceidleigh Syrah and 2005 Final Final Cabernet Syrah Blend. A five course dinner with wonderful wine pairings will be presented at The Oceanaire Seafood Room on Friday, January 16th, 2009 at 6:30 pm. We would love to have you taste a sneak peak of what is to come and enjoy some wonderful food especially created for this event. $65 per person without tax and gratuity Reservations are required; please call 206-267-2277.

{ 1 comment… read it below or add one }

AF 12.24.08 at 6:31 pm

What’s the registration fee?

$65 per person without tax and gratuity

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