From the monthly archives:
I just heard about a fun sounding event coming up at Columbia Winery on Saturday, January 17th from 10:00am-5:00pm “Join the gang at Columbia Winery for a day of games. Grab a taste of your favorite wine and hang around playing a friendly game of Pictionary, Yahtze, Chess, Uno, or Scrabble.” Tweet This Post
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This just landed in my in-box. This is a tragedy for Woodinville. The Golden Goat is a revered institution and Jeffrey was a great man. Dear Friends Old and New: It is with crushing pain in my heart that I would like to let you know that Jeffrey Boswell, owner of The Golden Goat/ IL […]
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I was out tasting for St. Nick’s Open House this weekend when I came across Cowan Vineyards Tasting Room. I talked with Susan Cowan and she told me that they had opened up about three weeks ago in the winery warehouse district in Woodinville. They will be open on Saturdays and Sundays. Tweet This Post
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I just got word that there are a limited number of “Sunday Only” tickets being made available at Woodinville Wine Country. They are only $35.00 for a day of wine tasting in Woodinville. Tweet This Post
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St. Nick’s weekend is coming up this weekend and there are still some two-day passes available for purchase at Woodinville Wine Country. There will also be a glass and ticket pick-up, if you have prepaid, at Matthews Estates on Friday, December 5th from 3:00-7:00pm so you can be ready to go tasting first thing on […]
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Matthews Estates reopened in late October. Now they have Matthews Estates House which is opening up as an event facility and a B&B. You can read all of the details in an article in the Woodinville Weekly that spoke with the new owners, Cliff Otis and Jim Rubstello. Tweet This Post
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Gorman Winery is having a Holiday tasting on Saturday, December 13, 12-3:30pm. Come celebrate the holidays and the end of the 2008 Harvest. This will be the third opening of 2008 and you are invited to taste their wines. They will be tasting all 5 of their 2008 releases. Tweet This Post
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Join DiStefano Winery executive Chef George Stevenson for a wine pairing cooking class at The Edge of Seattle B&B Inn on December 14th, 3-9pm. Menu is below. Hors d’Oeuvre Bleu d’Auvergne Gougeres ~ DiStefano 2007 Sauvignon Blanc Salad Mixed Green Salad with Thyme Roasted Grapes, Aged Goat Cheese, Toasted Walnuts, and Red Wine Vinaigrette […]
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