by Shona Milne on December 1, 2008
Join DiStefano Winery executive Chef George Stevenson for a wine pairing cooking class at The Edge of Seattle B&B Inn on December 14th, 3-9pm. Menu is below. Hors d’Oeuvre Bleu d’Auvergne Gougeres ~ DiStefano 2007 Sauvignon Blanc Salad Mixed Green Salad with Thyme Roasted Grapes, Aged Goat Cheese, Toasted Walnuts, and Red Wine Vinaigrette […]
by Shona Milne on November 25, 2008
If you are looking for something to do the day after Thanksgiving you can swing by DiStefano Winery from 12-5 for some wine tasting. They have added Friday to this week’s hours to accommodate everyone who is out and about for the Thanksgiving weekend. They are open on Saturday’s and Sunday’s 12-5. Tweet This Post