From the category archives:
I co-hosted a #WAWine virtual tasting with Cynthia Daste of Woodinville Wine Country on Thursday night at Purple Cafe in Bellevue. We took part in the #WAWine online tasting with Woodinville wines, and wineries from eastern Washington who have tasting rooms in Woodinville. We tasted quite a few roses and whites before going onto some […]
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It’s getting closer and closer for Passport to Woodinville. Save the dates for Saturday & Sunday, April 17th & 18th. The tickets are $60 for a Saturday & Sunday Passport and $40 for the Sunday only Passport. Tickets are available through Woodinville Wine Country. There are 37 wineries participating this year. There is an article […]
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Do you have your ticket yet for the Seattle Food and Wine Experience on February 28th? This is a great opportunity to check out wines from 10 countries and enjoy delicious food from local and regional restaurants and vendors. Tickets are available at Brown Paper Tickets for $49 in advance. I’ll be tweeting with a focus on Washington red […]
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If you are thinking about tying the knot soon in the Woodinville area and need some help with a winery wedding, help is available. For information on where to say your vows in a vineyard or if you are looking to hire someone to plan and coordinate your wedding you can contact Lindeman Weddings & […]
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We have less than a week before St. Nick Weekend is upon us. There are still Saturday/Sunday and Sunday only tickets available; $50 and $35 respectively. JM Cellars and Mark Ryan are participating this year. You can get your tickets at Woodinville Wine Country. Next booklet and glass pickup is on December 4th at Columbia Winery from […]
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I stopped in Woodhouse Family Cellars the other week and found Winemaker Jean Claude Beck topping off the barrels that had lost some of the wine through evaporation. Looks like he also took a minutes to top himself off with a taste. Tweet This Post
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Missy Will’s Grillin’ Chillin’ and Chocolates cooking class on Friday at Woodhouse Family Cellars was quite a success. Once everyone got their assignments they got cookin’. They made White Sangria, Proscuitto Shrimp with Cucumber-Melon Salsa, Grilled Ahi, Beet and Arugula Salad, and Tweet This Post
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I picked my copy of Washington Tasting Room magazine on Sunday afternoon at Woodhouse Family Cellars. It’s packed with upcoming events, articles about Camraderie Cellars, Red Willow Vineyard, Cave B, and Chateau Ste. Michelle. They will be publishing quarterly. Pick up a copy from one of our local tasting rooms or wineries. The premiere issue […]
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Greg Lill certainly picked a good day for his big birthday. What a party! The sun was out when I arrived at Chateau Ste. Michelle for the Auction of Washington Wines Picnic to benefit Children’s Hospital and then the weather changed. The dark clouds rolled in and it started to sprinkle and people mostly seemed undisturbed. It […]
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I received a last minute invitation to attend a Cinco de Mayo themed hands on cooking class and dinner at Woodhouse Family Cellars. It was part of an Executive Chef series with Missy Will. The menu consisted of Chilled Avocado Soup, Lobster Burritos, Homemade Salsa, Seared Spinach with Drunken Tequila Raisins, Rosarita Beach Corn on the Cob, […]
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