From the category archives:
I received some information from John Bigelow at JM Cellars on the upcoming Woodinville Winemakers & Brew Master Triathlon. The event will be Wednesday, July 22 beginning at 5:00pm. The rules are that there really are not any rules. Proceeds will go to The Mitochondrial Research Guild of Seattle Children’s Hospital. Root on your favorite [...]
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If you are looking for something different for Valentines this cooking class might just be the ticket. Valentine’s Weekend Creative Cooking Class for Sweethearts Sunday, February 15th noon – 3 p.m. For the couple passionate about wining & dining, Novelty Hill – Januik chef Dan Koommoo offers an intimate, hands-on cooking class in the winery’s [...]
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Valentine’s Day weekend looks like it will be a very busy at the wineries. I have found or been hearing about so many events I can barely keep up with posting them! Valentine’s Weekend Saturday & Sunday, February 14th & 15th, 11am-4:00pm If you think Brad and Angelina are the perfect “match”, wait until [...]
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Valentine’s Weekend Red Wine & Chocolate Tasting Saturday & Sunday, February 14th & 15th, 11am-5pm Visit the tasting bar and sample a selection of delicious, award winning Novelty Hill and Januik wines, paired with our favorite chocolates prepared in house. $10 per person, no reservations required Tweet This Post
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If you have always wanted to make your own wine, here is your opportunity on Sunday, February 22nd from noon-2:30 and 3:00-5:30 at Novelty Hill/Januik Winery. Know someone who has always wanted to make their own wine? Give them an opportunity to put together a custom blend working with a selection of our favorite 2007 [...]
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Januik and Novelty Hill Wineries host “Fall Harvest” from Noon to 3 pm with a fall cooking class, a cozy meal, a selection of wine from both wineries and a tour of the winery. Cost: $90 per person. Call 425-481-5502. … Tweet This Post
According to their site: The organic bounty of Snoqualmie Valley’s Oxbow Farms will be featured in our fall cooking class. Work alongside winery chef Charles Walpole to gain tips of the trade for showcasing the rich, bold flavors of the season in comforting dishes ranging from soups to braised meats. Afterwards, sit down to a [...]
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