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What’s going on …

by writeforwine on September 13, 2007

Welcome Alexandria Nicole Cellars and Darby Cellars to Woodinville at the grand opening of their shared tasting room. Tasting and tapas starts at 4:30 pm for wine club members and 6 pm for the general public. 19501 144th Ave. NE. … Tweet This Post

… Bldg. E #700 Woodinville, WA 98072 For more information: 425-293-2220; www.alexandrianicolecellars.com WHEN: Saturday, September 22, 2007 4:30-9PM (Alexandria Nicole Cellars Wine Club members) 6-9PM (General Public) ACTIVITIES AND … Tweet This Post

Casey Stengel

by author unknown on September 12, 2007

“The key to being a good manager is keeping the people who hate me away from those who are still undecided.” Tweet This Post

Herbfarm’s New Chef: Keith Luce

by jason on September 11, 2007

This from Food and Wine Magazine’s blog: Starting in October, Keith Luce, a BNC 1997, who most recently was the chef at Cosentino Winery in Yountville, California, will be the fourth chef at the legendary Herbfarm in Woodinville, Washington. “What they’ve done has always been a model for what I’ve wanted to do,” says Luce. […]

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Barking Frog : 'Great expectations crushed'

by jason on September 11, 2007

We came to the Barking Frog for our 25th anniversary with great expectations. The evening started off great – stylish room and a pleasant server who made an excellent wine recommendation. It all went for a dumper though when I had the … Tweet This Post

Formal Food & Wine Tasting with John Sarich

by author unknown on September 10, 2007

Oct 17, 2007 (Wed): Woodinville Women and Wine presents… Wednesday October 17th, 2007 Formal Food and Wine Tasting with Chateau Ste Michelle’s Culinary Director Chef John Sarich http://www.woodinvillewinediva.com Tweet This Post

2004 marked Bob Bertheau’s first red wine harvest for Chateau Ste. Michelle, where he managed the red winemaking from start to finish for the first time. His goal was to produce a softer mouthfeel and enhanced complexity for the red … Tweet This Post

The wine is fruit forward, yet incredibly layered, making it a versatile match for almost any pasta or meat dish. However, my classic pairing for this one would have to be lamb.” –Bob Bertheau, Head Winemaker. Tweet This Post

Review: Matthews Cellars

by Thad on September 10, 2007

That’s the unfortunate experience I had at Matthews Cellars on a recent Saturday. To be fair, their small tasting room located south of downtown Woodinville was completely packed with folks spilling outside into the lawn. … Tweet This Post

Following in Gisele's footsteps

by seotrack on September 7, 2007

Seattle Times – Washington wines gained more accolades this month, with Sunset naming Bob Betz of Betz Family Winery in Woodinville its “Winemaker of the Year.” The current issue of Robert Parker’s Wine Advocate gave scores of 90 points … Tweet This Post