The Minneapolis Wine Examiner was in town recently to tour our “urban” wineries of Woodinville. Seems like we made a good impression on her. Tweet This Post
{ 0 comments }
From the category archives:
The Herbfarm
I was on my way to Happy Hour at Fireside Cellars tonight when I decided to stop by The Herbfarm to do some investigative reporting about my previous posting of “Pigs Gone Wild” where a patron claims that she was attacked by one of the potbellied pigs that are kept on site. I was concerned […]
{ 1 comment }
I came across this report at the Seattle PI that a woman claims that a pot bellied pig bit her while she was at The Herbfarm Restaurant. Tweet This Post
{ 2 comments }
This from Food and Wine Magazine’s blog: Starting in October, Keith Luce, a BNC 1997, who most recently was the chef at Cosentino Winery in Yountville, California, will be the fourth chef at the legendary Herbfarm in Woodinville, Washington. “What they’ve done has always been a model for what I’ve wanted to do,” says Luce. […]
{ 0 comments }
