From the category archives:
I was on my way to Happy Hour at Fireside Cellars tonight when I decided to stop by The Herbfarm to do some investigative reporting about my previous posting of “Pigs Gone Wild” where a patron claims that she was attacked by one of the potbellied pigs that are kept on site. I was concerned […]
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I came across this report at the Seattle PI that a woman claims that a pot bellied pig bit her while she was at The Herbfarm Restaurant. Tweet This Post
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For all of you dog lovers who would love to take your dog with you to dinner now is your chance. The Barking Frog at Willows Lodge is preparing food for the two legged guests and Three Dog Bakery will prepare your dogs feast. You will both enjoy your dinners on the Barking Frog patio. Your have […]
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I just received a press release from Simon Siegl of CoEfficient Consulting that Gifford-Hirlinger will be opening a tasting room in Woodinville. They will be just a few doors down from Purple Cafe in the spot currently occupied by SunBaby Tanning Salon. GIFFORD HIRLINGER TO ADD WOODINVILLE TASTING ROOM Walla Walla, WA June 1, […]
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I met up with some friends on Sunday afternoon at the Grape Choice in Kirkland. It was a perfect afternoon to sit outside on the Grape Choice patio and drink some wine and chat with some friends. I love sitting outside close to Lake Washington. Many of the patrons bring their dogs with them as the […]
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It was a dark and stormy night as I pulled into Preservation Kitchen on Tuesday. Preservation Kitchen’s menu focus is on seasonal, locally produced, and sustainable ingredients whenever possible. Their wine list also has quite a few local wineries represented. I was attending an Oregon Pinot Noir tasting presented by Guy Harris of Cru Selections. All […]
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Look for Dusted Valley Vintners to open up a tasting room and art gallery this spring in Woodinville. The tasting room will be located in a space formerly occupied by SunBaby Tanning which is a few doors down from Woodinville Purple Cafe. I received a press release from Simon Siegl at CoEfficient Consulting with more details. […]
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The Good: We did find a Mexican Sparkling that kept us happy while in Mazatlan. It’s NV Chambrulet Brut from the Guadalupe Valley in Baja. If you can find it I highly recommend it. The Vile & Horrendous: We had a fun evening out listening to live music at The Purple Onion. A bottle of […]
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Having dinner at Panchos in Mazatlan was by far the best food I had on my vacation. I wish I had eaten there at least once more before I had to come home. I had the most amazing shrimp scampi which I could barely finish, but I managed every bite. Panchos has a pretty good […]
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Barking Frog’s Executive Chef Bobby Moore and Efeste Winemaker Brennon Leighton unite to create a spectacular dinner that’s sure to make your taste buds tingle. The dinner is being held at the Willows Lodge, Tuesday Jan. 20, 2009, but it’s never too early to plan ahead and reserve a seat at this spectacular food extravaganza. […]
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