From the category archives:

Fireside Cellars

3 Courses for $30: Barking Frog

by Shona Milne on November 17, 2009

I decided to take my Mom for a belated birthday dinner to the Barking Frog last week. They are currently participating in Dine Around Seattle which has select restaurants offering 3 course dinners for $30 and 3 course lunches for $15. This runs Sunday through Thursday (except Thanksgiving) through the end of the month. This [...]

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Cooking it Up: Bobby Moore

by Shona Milne on October 21, 2009

Every once in awhile on a Wednesday evening Chef Bobby Moore does a cooking demonstration at Fireside Cellars at Willows Lodge. I was at the one last Wednesday where he made Butternut Squash Soup and Duck Confit. His demo is usually right in the middle of Happy Hour so I sipped on a glass of Chateau [...]

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Pigs Gone Wild: Interview of the Alleged Perpetrators

by Shona Milne on June 25, 2009

I was on my way to Happy Hour at Fireside Cellars tonight when I decided to stop by The Herbfarm to do some investigative reporting about my previous posting of “Pigs Gone Wild” where a patron claims that she was attacked by one of the potbellied pigs that are kept on site.  I was concerned [...]

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