From the category archives:
As a more practical matter of how to have our winning WBC or Bust Wine Bloggers taste through quite a few of our wonderful Woodinville wines we had them come to Willows Lodge. It was one of our first nice days this year so we ended up on the patio outside the Fireside Cellars. A […]
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Here’s a chance to see some of our local winemakers out of their element the Iron Vintner Challenge at Willows Lodge. They will be in the kitchen instead of the winery. There are two preliminary rounds with the first on June 2nd with Mark McNeilly of Mark Ryan Winery vs. Brennon Leighton of Efeste. Round […]
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I’ve had numerous people ask me where they can eat in Woodinville while they are out tasting wine on Passport to Woodinville Weekend. I decided to make a list of good spots to stop off and take a food break. The Twisted Cafe – 12631 NE Woodinville Drive – 425-806-7203 Teddy’s Bigger Burgers – 17705 140th Avenue […]
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This Wednesday, March 24th, Willows Lodge will feature four women winemakers from Woodinville including Hillary Sjolund from DiStefano Winery, Carol Parsons from Red Sky Winery, Erica Blue from Adams Bench Winery, and Lisa Baer from Baer Winery. This is a complimentary wine tasting in the Fireside Cellars from 5:30-6:30pm. This event coincides with Happier Hour […]
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I’ve had numerous people ask me where they can eat in Woodinville while they are out tasting wine on St. Nicks Weekend. I decided to make a list of good spots to stop off and take a food break. The Twisted Cafe – 12631 NE Woodinville Drive – 425-806-7203 Teddy’s Bigger Burgers – 17705 140th Avenue […]
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I decided to take my Mom for a belated birthday dinner to the Barking Frog last week. They are currently participating in Dine Around Seattle which has select restaurants offering 3 course dinners for $30 and 3 course lunches for $15. This runs Sunday through Thursday (except Thanksgiving) through the end of the month. This […]
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Every once in awhile on a Wednesday evening Chef Bobby Moore does a cooking demonstration at Fireside Cellars at Willows Lodge. I was at the one last Wednesday where he made Butternut Squash Soup and Duck Confit. His demo is usually right in the middle of Happy Hour so I sipped on a glass of Chateau […]
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I was on my way to Happy Hour at Fireside Cellars tonight when I decided to stop by The Herbfarm to do some investigative reporting about my previous posting of “Pigs Gone Wild” where a patron claims that she was attacked by one of the potbellied pigs that are kept on site. I was concerned […]
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