From the category archives:
SECOND ANNUAL Seattle Wine and Food Experience Wine Awards REPRESENT THE BEST OF THE WEST California’s Michael David Winery takes Best in Show with its 2012 Cabernet Franc; Medals Awarded to 166 Wines from Washington, Oregon, Idaho and California The Seattle Wine and Food Experience (SWFE) is pleased to announce the results of its second annual […]
{ 0 comments }
New Farm-to-Table Experience Added to Taste Washington Lineup Lunch series focuses on the farmers, chefs, winemakers and artisans who make the meal Taste Washington, the nation’s largest single-region wine and food event, redefines the farm-to-table concept with the addition of an exciting new hands-on dining experience called Taste Washington on the Farm. This series of […]
{ 0 comments }
French Country Inn and French Specialty Cooking School – February 19th – Chacuterie/Sausage-Making Chateau Ste. Michelle – February 20th – Sessions Concert Castillo de Feliciana – February 20th – Beat the Geek Trivia Night Gard Vintners – February 21st – Winter Wine Release POP! Bubbles & Seafood – February 21st – Join Seattle magazine as […]
{ 0 comments }
EFESTE Announces 6th Annual Rockin’ Sips Fundraiser This year, it’s even more personal. Rockin’ Sips, EFESTE’s annual fundraiser, will not only pay tribute to the Leukemia and Lymphoma Society (LLS) and Children’s Hospital for their exceptional care of Joseph “Tough Guy” Taylor during his cancer treatment from 2006-2011, but also a very close friend of […]
{ 0 comments }
Next on the tour was Woodinville Whiskey Company with food by The Hollywood Tavern. The theme was Citrus Countryside and the color palette included citrus such as orange, yellow, lime, peach and coral. It had a chic rustic vibe from Wedding Planner Perfectly Posh Events. Tweet This Post
{ 0 comments }
Sometime it’s hard to get winemaker to stand still for a few minutes so I resort to doing an email interview. I”m looking forward to tasting the cider. What did you do before discovering wine? Brian was a Union Ironworker when we first started the winery. Christina is a Registered Nurse, currently working for EvergreenHealth […]
{ 0 comments }
Wednesday, February 11th: Beginning at 5:30PM-7:30PM, in Fireside at Willows Lodge, Chef Bobby, Matt Kelley and Tony Berkau will all team up to present a “Cooking for your Sweetheart Class”. If anyone inquires, the cooking class is complimentary, however, seating is limited and it’s first come first serve – no reservations. We encourage people to […]
{ 0 comments }
There are only ten seats available for this early Valentine’s Day dinner on Friday, February 13th at Lake Washington Institute of Technology. Maybe the menu will entice you to commit? Make your reservation now! 2015 Winter Quarter Wine Dinner Menu “Valentine’s Day Eve” Featuring the wines of: Michael Florentino Cellars, Woodinville, WA Amuse-Bouche: Fresh oyster […]
{ 0 comments }
Once again, I attended Weddings in Woodinville the last Sunday of January. Each time it gets better and better. My first stop was at Novelty Hill Januik Winery. The 2015 theme for this stop was Warmth. The colors were a warm metallic copper with some pink mixed in and beautiful lush floral arrangements. Taylor’d Events […]
{ 0 comments }
Super Bowl Sunday- February 1st – Check with individual wineries to see if they are closed for the game. I’m hearing many will close. #GoHawks Alexandria Nicole Cellars – February 5th – Girl’s Night Out – Go Red for Women Russell’s Restaurant & Loft – February 6th – Winemaker Dinner – Wild Game, Wild Love […]
{ 0 comments }
