There are only ten seats available for this early Valentine’s Day dinner on Friday, February 13th at Lake Washington Institute of Technology. Maybe the menu will entice you to commit? Make your reservation now!
2015 Winter Quarter Wine Dinner Menu
“Valentine’s Day Eve”
Featuring the wines of: Michael Florentino Cellars, Woodinville, WA
Amuse-Bouche: Fresh oyster on the half shell with a sparkling wine granite
1st Course: Ahi Poke Tartar
accompanied by: 2013 Pinot Grigio, Upland Vineyard, Snipes Mountain AVA
2nd Course: “Beeting” Heart Salad – roasted beets with hearts of palm
accompanied by: 2013 Sauvignon Blanc, Red Mountain AVA
Intermezzo
3rd Course: Chicken Terrine – Mousseline with dried cherries and pistachios
accompanied by: 2012 Barbera, Wahluke Slope AVA
4th Course: Beef Roulade Oskar: Beef topped with shrimp, béarnaise and asparagus
accompanied by: 2011 Primativo, Columbia Valley AVA
Dessert: Chocolate Caramel Barquette with a spice doughnut and
Vanilla Bean Ice Cream
Our Wine Dinner Series, held at the Chef City Grill, is proudly presented by:
The LWTech Foundation and the Culinary, Baking, and Wine Departments
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