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Oysters

Taste Washington: Lunch on the Farm

by Shona Milne on February 17, 2015

New Farm-to-Table Experience Added to Taste Washington Lineup Lunch series focuses on the farmers, chefs, winemakers and artisans who make the meal Taste Washington, the nation’s largest single-region wine and food event, redefines the farm-to-table concept with the addition of an exciting new hands-on dining experience called Taste Washington on the Farm. This series of […]

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