From the category archives:
I sat down and talked with Melissa Peterman about the new site, Tate’s List. I would describe it as similar to Angie’s List for the food and beverage industry. It has all sorts of categories for the needs of winerys, breweries, distilleries, restaurants, and bars. It helps narrow down the search for what they need […]
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If you have hundreds of corks laying around your house like I do you might be interested in creating a piece of art to help out Northwest Harvest the holiday season . Davenport Cellars is having a cork art contest that runs through November 15th. Ever thought about what you could make out of all […]
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Since it is Earth Day I thought I would talk about something that you can do for the environment right here in Woodinville. If you are like me and have a large collection of corks you may be interested to know that you can recycle your corks at DeLille Cellars Carriage House Tasting Room. This […]
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In his latest Seattle Times column, Paul Gregutt responds to readers who wrote in after a recent piece on corks vs. screwcaps. Right up front, he addresses the question of whether he thinks not using corks hurts the environment. Tweet This Post
An article by Howard Goldberg of the New York Times on Decanter.com talks about how savvy wine drinkers are embracing screwcaps, while novices are still unsure about them. Tweet This Post
