Early Mother’s Day Wine Dinner: Lake WA institute of Technology

Early Mother’s Day Wine Dinner @ Lake Washington Institute of Technology

Celebrate Mom at Lake Washington Institute of Technology’s

Spring Quarter Wine Dinner

Enjoy a savory amuse bouche, followed by four exquisite courses, each paired with local wines from Woodinville-based Patterson Cellars. Highlights of this dinner include King Salmon Rillettes, lobster and morel handkerchief, cinnamon smoked pork tenderloin, and a special dessert completes this perfect way to celebrate mom while supporting student scholarship programs at the Lake Washington Institute of Technology (LWTech).

Our popular “Wine Dinner” series showcases culinary student creations and some of the best wines of the Pacific Northwest.  This Mother’s Day themed dinner will be May 9th, 6:30 to 9:30 PM, at the Chef City Grill, on LWTECH’s Kirkland campus, 11605 132^nd Avenue, NE.  Wines from the Woodinville-based Patterson Cellars will be featured and winery owner John Patterson will be special guest speaker.

Reservations by May 6th are requested as seating is limited:
Tickets are $75 per person, with $55 of that cost a tax-deductable expense.  Call 425.739.8134 or reserve online at: www.lwtech.edu/foundation
*This event will include guided wine pairings – participants must be 21 years of age or older.*

Questions?  Contact Blake Holaday directly via e-mail: Blake.Holaday@lwtech.edu

About the Wine Certificates Program at the Lake Washington Institute of Technology:

The new Wine Certificates Program at Lake Washington Institute of Technology offers two new Wine Certificates of Completion:

* The Wine Business Certificate

* The Beverage Management Certificate

For further information about the LWIT Wine Certificates Program, please visit: http://www.lwtech.edu/academics/programs_of_study/wine_certificates.html

About the Culinary Arts and Baking Arts Programs at the Lake Washington Institute of Technology:

LWIT’s Culinary Arts and Baking Arts Programs collectively offer one Certificate of Proficiency and two different Associate of Applied Sciences Degrees:

* The Culinary Arts Certificate of Proficiency

* The Culinary Arts A.A.S. Degree

* The Baking Arts A.A.S. Degree

For further information about LWIT’s Culinary Arts and Baking Arts Programs, visit:
http://www.lwtech.edu/academics/programs_of_study/culinary_arts.html
and/or
http://www.lwtech.edu/academics/programs_of_study/baking_arts.html

About the College:

Lake Washington Institute of Technology (LWIT) is a broad-based polytechnic college providing education in more than 40 areas of study and offering pathways to certificates, associate degrees and a baccalaureate degree designed to give students the latest cutting edge skills relevant to today’s workplace. Founded in 1949, LWTECH offers hands-on, real-world training in manufacturing, transportation, energy, business, allied health, engineering, computer and information systems, food and hospitality, and health and fitness. For information please visit: http://www.lwtech.edu/