2004 marked Bob Bertheau’s first red wine harvest for Chateau Ste. Michelle, where he managed the red winemaking from start to finish for the first time. His goal was to produce a softer mouthfeel and enhanced complexity for the red …
by jason on September 10, 2007
2004 marked Bob Bertheau’s first red wine harvest for Chateau Ste. Michelle, where he managed the red winemaking from start to finish for the first time. His goal was to produce a softer mouthfeel and enhanced complexity for the red …
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