Lachini Vineyards: Upcoming Events & Releases

by Shona Milne on May 26, 2017


We’re pouring a bevy of awesome new releases including our top Pinots noirs (Prima, Cuvée Giselle & Estate) along with our Red Mountain, WA Cabernet Sauvignon blends, Rosé, Pinot Gris & Estate Chardonnay . Please RSVP to the event of your choice. Parties & tour groups of six or more, please call for times.

2015 Family Estate Pinot Noir, Chehalem Mountains  2125 cases produced
2015 Pinot Noir, Cuvée Giselle, Chehalem Mountains  300 cases produced
2014 Pinot Noir, Prima, Chehalem Mountains   74 cases produced 
2015 Chardonnay, Chehalem Mountains 196 cases produced
2016 Pinot Gris, Oregon 819 cases produced

Club members receive complimentary tastings & up to 3 guests. Event tasting fee at both locations will be $20 per person for non-club members. You are certainly welcome to invite additional guests.

WOODINVILLE ~ Lachini Tasting Room
14455A Woodinville Redmond Rd. | Woodinville, WA
Saturday & Sunday, May 27th & 28th, 2017 12:00PM – 5:00PM
​Paella POP-UP! Traditional seafood & meat paellas, potatas bravas & spring salad for purchase while they last!

OREGON ~ Lachini Estate Vineyard & Tasting Barn
18225 NE Calkins Lane  | Newberg, OR
Saturday & Sunday, May 27th & 28th, 2017 10:30AM – 4:30PM
​Enjoy woodfired pizzas & jumbo prawn pairings and other bites.

Please specify which event in the SUBJECT LINE you are requesting. We will call you to confirm your seat for the luncheon and for credit card deposit once pricing has been finalized.


MAGNUM BOTTLING LUNCHEON with Winemaker Matthieu Gille & Owner, Ron Lachini
Saturday, June 3rd 10:00AM – 1:30PM
 ​WOODINVILLE TASTING ROOM | 14455 Woodinville Redmond Road | Woodinville, WA 98072

Limited to 40pp. Fee is $540 per two guests and includes six 1.5L magnums of the spectacular 2015 vintage plus lunch. Your $270
deposit confirms your space and is non-refundable. There are no further discounts for club members. Regular retail value of our Estate Pinot noir magnums is $140/per magnum

We’re excited to bring back the wildly popular magnum bottling luncheon ~ especially for those of you who missed last year’s fun. Here’s your chance to play winemaker! You will become a master blender and create a 2015 Pinot noir from six barrels that will be bottled into one case equivalent in magnums (6). The event luncheon for 1 or 2 persons and includes one case of 1.5L magnums
that you can take home that day! The cost is $540 – equating to $80/magnum (excluding cost of lunch). You can personalize your magnums with a simple etched single line quote, tribute, etc. for an additional nominal cost of $50. Should you wish to purchase an additional 6 or more bottles of our wines that day, we will comp your lunch by applying a $60 credit toward those additional wines.

The event kicks off with a blind tasting of barrel samples; after which you will begin crafting your blend followed by bottling, waxing and labeling. Then, sit down and relax with your fellow honorary winemakers where you will be treated to a wonderful, old-world lunch. Chef/Owner Don Curtiss of VOLTERRA is back to freshly prepare at a feast at our Woodinville Tasting Room. We will be pouring our newly bottled 2016 Rosé and Pinot Gris along with a few special library wine selections. Lunch includes charcuterie & cheese platters, fresh-tossed caesar salad, special pastas, grilled jumbo prawns, and assorted dolci (Volterra – tiramisu & an
old-world selection of D’Ambrosio gelato). Lastly, as an added bonus, our winemaking team will taste all blends and determine a winner of the top blend who will receive a set of six Riedel Pinot noir stems.

You may also RSVP to 425.489.9917 or no later than Monday, May 29th.

   From our vineyard to your table, your enjoyment is our passion!
Saluté!  Ron & Marianne Lachini

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