Elite Chefs on the
Alaska Chef’s Stage
The Alaska Chef’s Stage features top local and national chefs cooking live on-site in a state-of-the-art kitchen built right on the Taste Washington show floor. Enjoy as talented chefs demonstrate their cooking skills and offer culinary tips.
SATURDAY, MARCH 28
2:15 p.m. – Chef Marco Canora
Hearth, Brodo, and Fifty Paces
Marco Canora is the force behind the James Beard-nominated Hearth restaurant in New York City’s East Village. Learn how to compare a variety of bone broths and perfect the craft of making them at home.
3:00 p.m. – Chef Peter Serrano
Muckleshoot Casino
Peter Serrano has brought the family traditions from his native Philippines to the kitchen at the Muckleshoot Casino. Enjoy as he prepares delectable sweet bites sure to tantalize your taste buds.
4:00 p.m. – Chef Steve Cain / Michael Kelley
El Gaucho Seattle / Anheuser-Busch
Learn how to pair some of Belgium’s finest beers, including Stella Artois, with specialty cheeses, Theo Chocolate and signature El Gaucho dishes prepared by Chef Cain.
SUNDAY, MARCH 29
2:15 p.m. – Chef John Tesar
Knife – Dallas
John Tesar is a two-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant known for his innovative cuisine at Knife, his Dallas restaurant.
3:00 p.m. – Chef Gavin Stephenson
The Georgian at the Fairmont Olympic Hotel
Gavin Stephenson is an award-winning chef who has a cooking style that marries a simple and contemporary Northwest philosophy with the sophistication and elegance of classic French technique and preparation.
4:00 p.m. – Josh Reynolds / Michael Kelley
Bluebird Microcreamery / Anheuser-Busch
Indulge your taste buds with unique pairings of some of Belgium’s finest
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