Farm to Table: Trellis at Heathman Hotel

by Shona Milne on July 4, 2014

Guests Enjoy Chef Brian Scheehser’s Restaurant Without Walls at July Event

Kirkland, Washington — On Friday, July 11, join Executive Chef Brian Scheehser of Trellis at The Heathman Hotel for his second annual al fresco dinner at the South 47 Farm — a restaurant without walls.  Diners will be treated to a mid-summer feast featuring just culled produce, prepared with an emphasis on the terroir.  The experience begins at 4pm with casual farm tours, refreshing beverages, and appetizers followed by a five-course menu paired with an assortment of top rated Washington State wines.

“We started this yearly event with the idea of reconnecting diners to the origins of their food.  This unique setting, on an active working farm, gives our guests an up-close and personal experience of how we source much of the produce for Trellis,” says Chef Scheehser.

Seating for this special event is limited.  For reservations, please call 425-284-5858 or The evening’s menu can be found below.  Tickets are $159 per person excluding tax and gratuity. The South 47 Farm is located at 15410 NE 124th Street, Redmond, Washington.

Mid-Summer Feast
Refreshing seasonal drinks and passed hors d’ oeuvres

First Course
Shaved Zucchini Carpaccio
Roasted pepper, endive salad, marinated white anchovies
Guardian Cellars “Angel” Sauvignon Blanc, Columbia Valley, 2013

Second Course
Chilled Carrot Vichyssoise
William Church Viognier, Columbia Valley, 2013

Third Course
Foraged Salad Fresh From the Fields

Fourth Course
Poached Alaskan Halibut
Roasted tomato confit, lovage herb vinaigrette
Darby Winery “Flipside” Grenache, Syrah, Mouvedre, Columbia Valley, 2011

Berry Galette
Raspberry sauce, crème anglaise
Coffee and Tea

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About The Heathman Hotel and Trellis Restaurant in Kirkland
The AAA Four Diamond Heathman Hotel provides guests with a seamless fusion of modern luxury and uncompromising service. Located on Seattle’s Eastside, in the upscale community of Kirkland within steps of Lake Washington’s shoreline, shopping, entertainment, and the arts, the Hotel features 91 luxurious guest rooms—a perfect respite from the city.  Rated the world’s 88th best property by Conde Nast reader’s, The Heathman has also been listed on the magazine’s Traveler’s Gold List and featured in U.S. News & World Report’s Best Hotel Rankings.  A member of the Preferred Hotel Group, for reservations and information visit or call (888) 264-5494.

The Heathman Hotel’s award winning Trellis Restaurant and private dining is synonymous with fresh, handcrafted and timeless fare.  Executive Chef Brian Scheehser wears many toques:  farmer, cheesemaker, brewer, budding winemaker and seasoned artisan foodie.  Hand-tending his own 18-acre plot at the South 47 Farm in Woodinville, he supplies the fresh produce that is showcased on his contemporary up-to-the-minute menu.  To reserve seating call (425) 284-5900.


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