How time flies; it’s Seattle Restaurant Week again. Make your reservations or you may not get a table. Seattle Restaurant Week runs April 6th-10th and 13th-17th. Some of the restaurants offer lunchs as well as dinner. Dinners are $28 and lunches are $15 for three courses.
Those participating in Woodinville:
{ 3 comments… read them below or add one }
Woodinville Wine Country 04.04.14 at 11:52 pm
Great to see so many Woodinville restaurants representing! After Restaurant Week, The Barking Frog’s Chef Bobby Moore will be cooking up some mean Boneless Wagyu short ribs for May 3rd’s Cellars & Skillets bit.ly/1egy5kp.
Taste Washington, Restaurant Week, and Cellars & Skillets. Foodies sure live in a great state!
Woodinville Wine Country 04.04.14 at 11:52 pm
Great to see so many Woodinville restaurants representing! After Restaurant Week, The Barking Frog’s Chef Bobby Moore will be cooking up some mean Boneless Wagyu short ribs for May 3rd’s Cellars & Skillets bit.ly/1egy5kp.
a
Taste Washington, Restaurant Week, and Cellars & Skillets. Foodies sure live in a great state!
Shona Milne 04.06.14 at 11:33 am
I”m looking forward to those Woodinville Wine Country events that are coming up. I love great wine paired with great food.