BIN ON THE LAKE HOSTS WINE AND WILLAPA CHEESE DINNER
Four-Course Wine and Cheese Dinner Features Award-Winning Cheeses from Willapa Hills
WHO: The Woodmark Hotel, Yacht Club & Spa and Willapa Hills Cheese
WHAT: Four-course wine and cheese dinner featuring natural artisan cheeses and Washington wines
WHEN: Thursday, October 3 at 6:30 p.m.
WHERE: Bin on the Lake at The Woodmark Hotel, Yacht Club & Spa
1200 Carillon Point
Kirkland, WA 98033
DETAILS: Join bin on the lake at The Woodmark Hotel and Willapa Hills Cheese for a four-course dinner featuring natural artisan cheeses. Head cheese maker Stephen Heuffed will spend the evening with guests, sharing his commitment to simple and natural ingredients. The menu features expertly crafted cuisine from Chef Dylan Giordan paired with Washington state wines to highlight the fresh, natural cheeses from the nationally-acclaimed Willapa Hills Cheese, including:
Pluvius, baby greens, figs and pine nut puree
Two Vintners Grenache Blanc, 2013
Willapa White ravioli, chive butter, tomato jam, Ewe Old Cow
Tenor Sauvignon Blanc, 2011
Braised Beef Brisket, Big Boy Blue, walnuts, wild mushrooms, fingerling potatoes
Trance Barbera, 2008
Candied Ginger Cheesecake, Meyer Lemon Sauce
Chateau Ste. Michelle Eroica Reisling, 2012
All featured wine and cheese from the event will also be available for purchase.
TICKETS: Tickets are $90 per person and are available online at http://wineandwillapa.eventbrite.com.