Taste of Tulalip: Tickets Going Fast

by Shona Milne on August 7, 2012

It’s never too early to get your tickets to the Taste Of Tulalip on November 9th & 10th. It offers a great opportunity to taste wines from all over the world and many are from Washington and Woodinville.


Award Winning Wine and Food Weekend Offers Advance Purchase Through Brown Paper Tickets

The weekend kicks-off with Friday night’s multi-course Celebration Dinner, prepared by Executive Chef Perry Mascitti and his team, paired with premium wines from around the globe selected by sommelier, Tommy Thompson.  Seating is limited to 400 guests.   Saturday is filled with a plethora of wine and food demos, chef challenges, a wine seminar, a VIP Magnum party and is capped with the Grand Taste – featuring over 120 wineries from Washington, Oregon, California, France and Italy, along with a craft beer “pool garden”.  Attendance is limited to 1,800.

2012’s culinary guest star is award-winning chef, cookbook author, and food activist Marcus Samuelsson, who will be featured at events throughout the weekend.  The honorary winemaker is Woodinville, Washington’s Chris Sparkman of Sparkman Cellars.  “Thirsty Girl” Leslie Sbrocco returns for a second year as guest emcee.

Tickets are priced at:

  • Celebration Dinner $150
  • All Access Saturday Pass $225
  • Grand Taste $85

A special “Platinum Package” will also be available, priced at $1,300 single or $2,200 a couple.  It can only be purchased by calling 360-716-6888.  Included is:

  • Admission to a special 5:00pm Celebration Dinner pre–reception
  • Reserved Celebration Dinner table seating with a guest winemaker
  • Taste of Tulalip 2012 etched magnum and glass set
  • Overnight stay in a King room on Friday and  Saturday nights at the Tulalip Resort Casino Hotel
  • Continental breakfast delivered to your room Saturday morning
  • Special “All Access” pass, with reserved seating at the cooking demonstration by guest chef Marcus Samuelsson and at the wine seminar conducted by guest emcee Leslie Sbrocco
  • Early Admission to the Magnum Party featuring rare and library wines
  • Early admission to the Grand Taste

Hotel rooms and spa appointments will become near and dear during this two-day extravaganza.  Kettler also suggests that guests reserve their getaway room early at the AAA Four Diamond resort by going to www.tulalipresort.com or phoning 1-866-716-7162.

About Tulalip Resort Casino

Tulalip Resort Casino has become the largest and most distinctive meeting, gaming, dining, entertainment and shopping destination in Washington State.  The AAA Four Diamond resort destination’s world-class amenities have earned the property Condé Nast Traveler Gold List status and include: a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the 14,000 square foot, full-service T Spa; 192,000 square feet of gaming excitement; six dining venues headlined by the exceptional Tulalip Bay restaurant; the intimate Canoes Cabaret; the 3,000-seat Tulalip Amphitheatre, a leading entertainment venue; and Seattle Premium Outlets, featuring more than 110 name brand discount retail stores.  Surrounded by the Cascade Mountains and Puget Sound, Tulalip Resort is situated on 83 acres within the municipality of Quil Ceda Village on the Tulalip Indian Reservation. Tulalip is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200 and is an enterprise of the Tulalip Tribes.  For reservations please call (866) 716-7162 or visit www.tulalipresort.com

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