Taste Washington will return for its 14th year on Sunday, March 27th. It is the nation’s largest single-region wine and food event. IT features over 200 Washington State wineries. You will also find many of your favorite restaurants to pair your wine with.
The weekend kicks off on Saturday, March 26, with a series of seminars at Bell Harbor International Conference Center. These fun and educational panels feature renowned wine experts from across the country leading in-depth explorations of Washington State wines. This year’s panelists include Dave McIntyre, Wine Columnist for The Washington Post; Chef Michael Mina of Bourbon Steak and RN74; Leslie Sbrocco, contributor to NBC’s “Today”; Sara Schneider, Wine Editor for Sunset; Bruce Schoenfeld, Wine Editor for Travel + Leisure; and Jason Smith, Master Sommelier and Wine Director at Bellagio Las Vegas.
The highlight of the weekend is the Grand Tasting on Sunday, March 27, at Qwest Field Event Center, with more than 200 Washington State wineries and the region’s top restaurants sampling their latest releases and newest creations. The Grand Tasting also features celebrity chef demonstrations; dessert and coffee bars; and a vineyard tasting area, allowing guests to compare and contrast the wide variety of wines that are made from some of Washington State’s most sought-after vineyards.
“Now more than ever, wine enthusiasts are looking for good value, and Taste Washington is still the best Washington State wine event around,” says Robin Pollard, Executive Director of the Washington State Wine Commission. “Featuring more than 200 Washington State wineries and the Northwest’s leading restaurants under one roof, the Grand Tasting makes Taste Washington the largest single-region wine and food event in the country,” she adds.
For more information on Taste Washington – including participating wineries and restaurants, seminar topics and chef demonstration schedule, and ticket information – please visit www.tastewashington.org.