We started our day by piling onto a bus and heading over to Chateau Ste. Michelle for a behind the scenes tour and onto a food and wine pairing. John Sarich did a fabulous job of pairing Riesling with Indian Prawns, Sesame Halibut, and Currywurst. We had Roast Duck with the Merlot, and cookies with a late harvest Riesling. It think it was good introduction for our Wine Bloggers who won a trip from Woodinville to Walla Walla.