So there is an article on Wine Spectator about how Washington State would like more wine tourism. Seems that we really need more fine dining and more lodging choices for this to happen.
by Shona Milne on April 14, 2010
So there is an article on Wine Spectator about how Washington State would like more wine tourism. Seems that we really need more fine dining and more lodging choices for this to happen.
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Peter Sandvig 04.15.10 at 7:37 am
Hi Shona,
Off topic a little, but…
Last year many of the SOW wineries had pre-passport opening Friday night. I don’t think that is happening this year. But this morning I received e-mails from William Church and Woodinville Wine Cellars announcing pre-passport hours Friday evening.
What have you heard? Do you know anyone else in the Warehouse district that wil be open Friday night?
BR,
Peter
Shona Milne 04.15.10 at 8:44 am
Not quite what it was last year. William Church is doing a release 5:30-8:30 on Friday. Also Woodinville Wine Cellars. Something at Red Sky also. That is all I know about.