Willows Lodge was the final stop on my tour of Weddings in Woodinville. It had been a long day but I was anxious to see what Chef Bobby Moore of the Barking Frog was offering up for the brides to be. I absolutely loved the Halibut Cerviche. It was not overpowered by lime, just a light lime flavor. I also really liked the Red wine Braised Short Ribs with Yukon Gold Potatoes and Demi Glace in a martini glass. It tasted as good as it looked. There was also a delicioius two beet salad with a touch of goat cheese. The grand finale was the Grand Marnier Prawns. A personal favorite of mine. I had two even though I was stuffed. I just can’t resist those prawns. Thanks Bobby Moore. The Quarry Butte wine being poured by Alexandria Nicole Cellars went well with all the food served at Willows Lodge. The event planner hosting here was Janel Schlitt of Occasions, LLC.
Weddings in Woodinville was sponsored by Seattle Bride Magazine, Butler Valet & Transportation, Banquet Events, Event Success, MG Davis Events, and Taylor’d Events by Jennifer. You can see a list of vendors at Weddings in Woodinville. The next Weddings in Woodinville is scheduled for Sunday, January 30th, 2011.