Sweet & Savory on Valentine’s Day at NW Totem Cellars

by Shona Milne on January 22, 2009

I heard about this event through Woodinville Wine Country. I would hate to miss out on Kate’s delicious food and the Late Harvest Viognier at Northwest Totem Cellars. There is no fee but any donations will go to Homeward Pet in Woodinville, a no kill animal shelter.

Sweet & Savory on ♥ Valentine’s Day ♥

Join us at the winery on Saturday February 14th from 12-4 pm. Kate will be at it again, offering up some select food pairings with our reds as well as our Late Harvest Viognier. She’ll be foraging for fungi for the wild mushroom and herbed galettes with brandy-cashew cream. Also being served, by popular demand, will be her Northwest Totem Cellars Late Harvest Viognier-poached pear galettes with coconut-almond cream. Chocolate truffles and other delectables are also sure to surface. As usual, all fare prepared by Kate, in our kitchen, is vegan; no eggs, no dairy, no animal products. There is no fee for this event but we are asking for a donation to the Homeward Pet Adoption Center in Woodinville. We will be offering a 20% discount on our Late Harvest Viognier on Valentine’s Day.

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