The evening begins at 6 pm with a free Q&A session with winemaker Bob Bertheau, followed by a savory dinner. Call 206-441-6330for reservations. Saturday Sept. 8:. Basel Cellars 3rd Annual Stomp: For details, call 1-888-259-WINE or …
by writeforwine on August 22, 2007
The evening begins at 6 pm with a free Q&A session with winemaker Bob Bertheau, followed by a savory dinner. Call 206-441-6330for reservations. Saturday Sept. 8:. Basel Cellars 3rd Annual Stomp: For details, call 1-888-259-WINE or …
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