Valentine’s Amore: Heathman Hotel

by Shona Milne on January 26, 2015

Make it an Evening of Amore with Dinner at Trellis Restaurant

Get under the sheets at The Heathman Hotel! Treat a significant other to a sizzling stay at the luxurious AAA Four Diamond property and make an escape.  This staycation for two will warm hearts and set the scene for bedroom romance with complimentary rose petal turndown, bottle of bubbly, handmade chocolate Trellis truffles and valet parking.  Cleverly priced at $214 (excluding tax and gratuity), this sexy retreat is based on availability starting Thursday, February 12th through Monday, February 16th. To book a lovers retreat, call (425) 284-5800 or (888) 264-5464.  Reservations are also available online at

No celebration is complete without the passion created by a memorable meal. Executive Chef Brian Scheehser has infused a large serving of amore into a stimulating Valentine’s Day multi-course offering which features:

Harissa Deviled Eggs

Trellis Cheese Selection
Beecher’s Flagship cheddar, Point Reyes Bleu & Mt. Townshend Seastack triple
crème, house-made marmalades & crostini

Field Greens
Goat cheese, grapes, pomegranate seeds & balsamic vinaigrette

Bleu Cheese Salad
Romaine hearts, hazelnuts, apples & candied cranberries

Caprese Flatbread
Sliced tomato, fresh basil, mozzarella, Parmigiano-Reggiano

Beet Salad
Winter citrus, frisée & citrus vinaigrette

Pesto Flatbread
Pine nuts, oven-dried tomatoes, Parmesan & roasted garlic

Char-Roasted Tomato Soup

Hanging Tender
Roasted root vegetables, sherry shallot essence

Grilled Flat Iron
Served warm with romaine hearts & house-made Caesar dressing

Shrimp Pomodoro
Wild American shrimp, tagliatelle pasta, house-made pomodoro sauce

Pan-Seared Rainbow Trout
Zucchini & oven-dried tomatoes

Bluebird Farms Organic Farro
House-made pomodoro & arugula

“La Pasta” Tagliatelle
Roasted garlic, pancetta, Parmesan cream sauce

Tenderloin Tips
Grilled broccolini, peperonata, Merlot essence

Oven-dried Roma tomatoes, fava beans, shaved Parmesan

Tomato saffron sauce & shaved Parmesan

Warm Seasonal Cobbler
Madagascar vanilla bean ice cream

Trellis Cookies
Selection of house-made Trellis cookies

Lemon Sage Flan
Candied lemon zest & sage syrup

Decadent Warm Chocolate Cake
Chocolate cake with a soft center

Olympic Mountain Sorbet

The prix fixe food menu is priced at $33 per person. An optional wine pairing may be included for a total of $55 (both prices are exclusive of tax and gratuity). Reservations are required and maybe made by calling Trellis at 425-284-5900 or via OpenTable.
About The Heathman Hotel in Kirkland
Located on Seattle’s Eastside, The Heathman Hotel provides guests with the ultimate in gracious service in an ambience of understated elegance and comfort.  The hotel was featured on Condé Nast Traveler’s Gold List and  U.S. News & World Report’s Best Hotel Rankings.  Additionally, the Condé Nast Traveler Readers’ Choice awards ranked the property as the 88th best hotel in the world. The hotel has also garnered the AAA Four Diamond Award, an indicator of excellence that promises travelers and unparalleled lodging experience, and is also a member of the Preferred Hotel Boutique Group. The Heathman Hotel features 91 classic guest rooms and suites. Trellis is a 90-seat farm-to-fork inspired restaurant and bar, helmed by chef and artisan farmer Brian Scheehser. The menu evolves with the seasons, often featuring items from Scheehser’s 18-acre farm. For reservations and information, visit or call (888) 264-5464.


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