Cooking it Up: Bobby Moore

by Shona Milne on October 21, 2009

bobbymooreEvery once in awhile on a Wednesday evening Chef Bobby Moore does a cooking demonstration at Fireside Cellars at Willows Lodge. I was at the one last Wednesday where he made Butternut Squash Soup and Duck Confit. His demo is usually right in the middle of Happy Hour so I sipped on a glass of Chateau Ste. Michelle Orphelin wine while Bobby cooked for us. The soup was rich and delicious with the Duck Confit as a garnish. I might give the Butternut Squash soup a try in my kitchen, but I really enjoy going down there and having it made for me. Check out the Fireside Cellars Calendar for upcoming classes.

If you are looking for more of Chef Bobby Moore’s cooking the Barking Frog is participating in Dine Around Seattle and is offering three course lunches for $15 and three course dinners for $30 for the month of November, Sunday through Thursday. You can look at the menus.

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