An Evening with Efeste Wines & Chef Bobby Moore

by Shona Milne on January 1, 2009

Barking Frog’s Executive Chef Bobby Moore and Efeste Winemaker Brennon Leighton unite to create a spectacular dinner that’s sure to make your taste buds tingle. The dinner is being held at the Willows Lodge, Tuesday Jan. 20, 2009, but it’s never too early to plan ahead and reserve a seat at this spectacular food extravaganza.
425.424.2589 and visit the website at Willows Lodge

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